I want to start off by saying thank you for visiting my webpage and potentially booking me as your next personal chef.

I began cooking as a young man in my early teens—what better time to learn than when moving out on your own into the world of the unknown? Over the years, I have perfected many dishes and continued down a path of culinary craft.

I am comfortable calling myself a “chef,” not because of attending culinary school, but because, to me, being a chef is a craft—one that I hope you will allow me to bring to your table.

You see, food to me is more than just something you sit in front of and put in your mouth. Food is a journey—a journey to new flavors, a journey to discovering who we are as people. Food is life!

Food has always been a major part of our history and plays a large role in modern-day society. It can bring people together on the worst day of your life, and it can be there for you to celebrate. But most of all, it brings together people from all walks of life!

What amazes me most about the table is that when we are all gathered in the same place and at the same time, none of our differences matter. We are all there for one reason—and that reason is to eat!

That, my friends, is why I do what I do! As the Salty Chef, I will bring top-tier service to your table. No matter the occasion, I strive to provide professionalism and great food, no matter where I am serving you!